Workshops

At Pao pop n pickles we use traditional lactic acid fermentation techniques to produce tasty pickles and sauces. They are packed with natural raw ingredients and never pasteurised, so as to keep the good bacteria alive and happy. It’s an old method but it’s a good one. having some fermented food and drink everyday, as snacks or with meals, helps to Balance the microbiomes in your gut. Good fermented food and drink tops up the numbers of The little bugs which live inside us. Fermented food and drink helps to fight inflammation and train our Immune system and overall wellbeing. Did you know that about 70% of our immune system lives in our gut? thats right. let's look after our gut!

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Kimchi workshop

sold out

Kimchi workshop

£60.00

In this workshop, Pao is going to show you how to make her signature kimchi. Pao developed this vegan version of kimchee from a simple Korean kimchi recipe. I made a few changes to lock in more of the umami flavour from the seaweed, to suit both vegan and non-vegans. It might not be the most authentic way of making kimchee but the flavour more than satisfies both groups.

We will also enjoying late dinner with kimchi in mind. Sharing a laugh and good companies. Bring a friend or come along to make friends ❤️❤️❤️

please bring your own apron and 1L glass jar or two .

Feel free to bring your own drinks to enjoy it with the food if you wish ^^

Arrive : from 6.30pm

Gate D

50 Unit Containerville

1 Emma Street

E2 9FP

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